Nokul

Type of puff pastry

Media: Nokul

Nokul or lokum is a type of puff pastry from the Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.^[1]

Variations

Nokul with peynir (Peynirli nokul)^[2]
Nokul with beef (Etli nokul)^[3]
Nokul with tahin (Tahinli nokul)^[4]
Nokul with walnut (Cevizli nokul)^[5]
Nokul with poppy seed (Haşhaşlı nokul)^[6]
Nokul with hazelnut (Fındıklı nokul)

Regional nokul styles

Samsun nokulu^[7]^[8]
Isparta nokulu^[9]
Bursa walnut lokum^[10]
Sinop nokulu^[11]

References

^ "Cevizli lokum Bursa'nın". blog.milliyet.com.tr.
^ "Peynirli Nokul". www.bizimanadolu.com. 11 October 2017. Retrieved 2021-04-05.
^ Kolaylezzet. "KIYMALI NOKUL (Gerze, Sinop)". www.kolaylezzet.com (in Turkish). Retrieved 2021-04-05.
^ "Tahinli Nokul". Nefis Yemek Tarifleri (in Turkish). 2017-06-20. Retrieved 2021-04-05.
^ "Cevizli Nokul". Nefis Yemek Tarifleri (in Turkish). 2016-02-26. Retrieved 2021-04-05.
^ "Haşhaşlı Afyon Nokulu (Tam Ölçülü)". Nefis Yemek Tarifleri (in Turkish). 2016-05-31. Retrieved 2021-04-05.
^ DHA. "Öğretmenler okulda nokul yapıyor, hem gelir üretiyor hem usta yetiştiriyor". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
^ "'Sizin Oraların Nesi Meşhur?' Samsun'da". Milliyet (in Turkish). Retrieved 2021-04-04.
^ Bomba32. "Turgay Başyayla İle Lezzet Yolculuğu Isparta'da". www.bomba32.com (in Turkish). Retrieved 2021-04-04.{{cite web}}: CS1 maint: numeric names: authors list (link)
^ AA. "Bursa'ya özgü 6 damak tadı coğrafi işaretle tescillenecek". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
^ İHA. "Tescilli Sinop nokulu kenti ziyaret eden turistlerin gözdesi oldu". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.

Turkish cuisine

Beverages

Non-alcoholic beverages: Mırra; Pekmez; Rize tea; Salep; Şalgam; Şerbet; Şıra; Turkish coffee; Turkish tea
Fermented beverages: Ayran; Hardaliye; Boza; Kefir; Yayık ayranı
Beers: Beer in Turkey (main article); Efes; Bomonti; Pera; GaraGuzu; Tekel (inactive)
Distilled beverages: Rakı; Kanyak
Wines: Turkish wine (main article); Adakarası; Boğazkere; Çalkarası; Kalecik Karası; Öküzgözü; Papazkarası

Breads

Appetizers
and salads

Cheeses

Soups

Dishes

Grilled meats

Desserts

Frequent ingredients

Vegetables: Bean; Bell pepper; Eggplant; Leek; Lentil; Spinach; Tomato
Herbs & spices: Almond; Black pepper; Chestnut; Cinnamon; Cumin; Dried apricot; Garlic; Hazelnut; Mint; Nut; Onion; Oregano; Paprika; Parsley; Pistachio; Pul biber; Red pepper; Thyme; Urfa pepper; Walnut

Unique instruments

Related cuisines

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Breads	Ka'ak Khubz Pita Khubz tannoor Taboon bread Samoon Markook Nokul
Appetizers and salads	Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Labneh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator Yogurt
Dairy products	Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed Labneh Feta Kashk Laban Kashkaval Qishta
Soups and stews	Chorba (main article) Yakhni Lentil soup Chicken soup Vegetable soup Harees Shakriyyeh Pacha Mulukhiyah Fasolia Fasoulia Khadra Bamia Sumaghiyyeh
Pastries	Fatayer Lahmajoun Samosa Börek Sfiha Manakish Musakhan
Dishes	Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur Falafel Freekeh Fried eggplant Fried cauliflower Kibbeh Labanieh Kibbeh Bil Sanieh Grilled Kibbeh Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz Makhlouta Galayet bandora Awarma Maftoul Musaqa‘a Cabbage roll Zarb Siyyadiyeh Mfaraket Koussa
Grilled meats	Kebab (main article) Kebab Halabi Shish kebab Cherry kebab Kebab Khashkhash Kebab Hindi Shish taouk Kofta Shawarma
Desserts	Kanafeh Halawet el Jibn Booza Luqmat al-Qadi Baklawa Basbousa Fig roll Halwa Ma'amoul Muhallabia Phoenicia dessert Qatayef Qurabiya Raha Shaabiyat Dragée Stuffed dates Meghli Sfouf Murabba Nougat Kanafeh Mabrooma Balah El Sham Meshabek Awameh Qashtaliyyeh Ballorieh Znoud El Sit Kallaaj Mabrooma Makaron Barazek Osh El Bulbul Othmalliyya Taj El Malik Swar El Sit
Unique instruments	Raʾwa Manqal Tabun oven Tandoor
Related cuisines	Arab Mediterranean Middle Eastern Israeli Mizrahi Sephardic Armenian Iranian Kurdish Ottoman Jewish Mesopotamian
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Bazlama Chickpea bread Gözleme Katmer Kumru Lavash Nokul Pita Rye bread Tandoor bread Saj bread Ramadan pita Vakfıkebir bread Tahinli pide Kete (food)
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Pastries
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Types

Choux pastry

Puff pastry

Poppy seed

Other

By country

Chinese	Chasan Jiucai hezi Masan Sachima
Filipino	Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada Ensaïmada Hopia Lumpia Napoleones Ngohiong Ohaldre Otap Piaya Pilipit Shakoy Turon
French	Angel wings Beignet Bichon au citron Biscuit rose de Reims Broyé poitevin Canelé Chouquette Choux pastry Conversation tart Croissant Croquembouche Croustade Éclair Financier Gougère Jésuite Ladyfinger Macaron Madeleine Nun's puffs Pain au chocolat Pain aux raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent
Greek	Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola
Indonesian	Bahulu Bakpia Bakpia pathok Curry puff Makmur Milk pie Pie tee Roti john Roti tissue
Iranian	Gosh-e fil Kolompeh Koloocheh Komaj sehen Qottab Sohan asali
Italian	Baicoli Biscotti Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Cornetto Crocetta di Caltanissetta Frittole Ladyfinger Pandoro Pasticciotto Pevarini Pignolata Pignolo Pizzelle Sfogliatella Struffoli Torta caprese Zeppola Zippula
Romanian	Cornulețe Gogoși Papanași Plăcintă Sfințișori
Scandinavian	Butterkaka Danish pastry Joulutorttu Klenät Kringle Rosettes Semla
Swiss	Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli
Taiwanese	Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry
Turkish	Bülbül yuvası Güllaç Kalburabastı Lady's navel Qurabiya Saray helva Şekerpare Sütlü Nuriye Torpedo dessert

External links

https://www.hurriyet.com.tr/lezizz/sevilen-yoresel-lezzet-nokul-nasil-yapilir-nokul-tarifi-41083607
https://www.yenisafak.com/gundem/selcukludan-gunumuze-kalan-lezzet-nokul-2650983