Çalkarası

Variety of grape
Çal Karası
Grape (Vitis)
SpeciesVitis vinifera
OriginTurkey

Çal Karası is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which is sweet with berry fruit flavours.

History

A local selection in an area that has been growing vines for thousands of years, the origins are probably in ancient times.

Distribution and wines

Çal Karası is only found in the mountains around Gömce village. The wines are around 12 - 13% alcohol, with 5-7 grams/litre acidity.[1] It is a good match with any kind of aperitif together with fruits, pastries, cheese (Roquefort).[2]

Vine and viticulture

The fact that it comes from Turkey suggests that it is adapted to harsh climates.

See also

References

  1. ^ www.hayyam.com Archived 2008-12-05 at the Wayback Machine (Turkish)
  2. ^ "Senfoni Wines". Archived from the original on 2012-02-07. Retrieved 2007-04-14.


  • v
  • t
  • e
Beverages
Non-alcoholic beverages
Mırra
Pekmez
Rize tea
Salep
Şalgam
Şerbet
Şıra
Turkish coffee
Turkish tea
Fermented beverages
Ayran
Hardaliye
Boza
Kefir
Yayık ayranı
Beers
Beer in Turkey (main article)
Efes
Bomonti
Pera
GaraGuzu
Tekel (inactive)
Distilled beverages
Rakı
Kanyak
Wines
Turkish wine (main article)
Adakarası
Boğazkere
Çalkarası
Kalecik Karası
Öküzgözü
Papazkarası
Breads
Appetizers
and salads
Cheeses
Soups
Dishes
Grilled meats
Desserts
Frequent ingredients
Unique instruments
Related cuisines
  • Food portal
  • Turkey Turkey Portal