Malu Mirisata
Spicy Sri Lankan fish curry | |
Type | Curry |
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Place of origin | Sri Lanka |
Main ingredients | Fish, Chili, Onion, Chili Powder , Turmeric, Garlic, Ginger |
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers.[citation needed]
History
This method of cooking fish has its origin in Sri Lanka.
Preparation
This is a very simple method of cooking fish with chili as a flavor, and using only a few ingredients.[1] This curry is also mass-produced for consumer purchase in packages such as cans and flexible pouches.[2]
See also
- Fish curry (disambiguation)
- Cuisine of Sri Lanka
References
External links
- https://www.youtube.com/watch?v=Et9QWrSSB-s
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Sri Lankan cuisine
Rice | |
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Roti |
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Other |
Bread |
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Curry |
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Other |
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- Chinese rolls
- Fish Patties
- Kadala
- Lavariya
- Odiyal
- Pol Pani
- Sanja
- Sathe
- Surul appam
- Tapioca chips
- Vade
- Isso vade
- Parippu vade
- Ulundu vade
desserts
- Aasmi
- Aggala
- Älpäl
- Aluwa
- Athirasa
- Bibikkan
- Bolo fiado
- Bombai muttai
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- Chocolate biscuit pudding
- Surul appam
- Dodol
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- Ijzer koekjes
- Hakuru
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- Undu kevum
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- Modhakam
- Mudavāpu meekiri
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- Pani Kaju
- Pani walalu
- Pushnambu
- Sakkarai Muttai
- Seenakku
- Sukiri
- Thala Guli
- Undu Walalu
- Watalappam
- Weli Thalapa