Aluwa
Sri Lankan sweet
Slices of aluwa served on a banana leaf. | |
Course | Dessert |
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Place of origin | Sri Lanka |
Serving temperature | Cooled |
Main ingredients | Treacle, Sugar, Rice flour |
Variations | Pani Aluwa, Seeni Aluwa, Meegamu Aluwa |
Aluwa (Sinhala: අළුවා) is a Sri Lankan sweet. It is made from roasted rice flour or potatoes with boiled treacle, cashew nuts and cardamom and is served in a flat cookie-like form.[1][2] [3] Aluwa is traditionally served in diamond or square shapes by using a wooden mould.
See also
- Halwa
References
- ^ Duyff, R.L. (2003). Nutrition and Wellness: Teachers Wraparound Edition. Glencoe/McGraw-Hill School Publishing Company. ISBN 9780078463372. Retrieved 25 December 2014.
- ^ A Recipe for Aluwa at Infolanka.com
- ^ "Recipe: Aluwa". recipes.niwasa.com. Archived from the original on 26 December 2014. Retrieved 25 December 2014.
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Sri Lankan cuisine
Rice |
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Roti |
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Other |
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Bread |
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Curry |
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Other |
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- Chinese rolls
- Fish Patties
- Kadala
- Lavariya
- Odiyal
- Pol Pani
- Sanja
- Sathe
- Surul appam
- Tapioca chips
- Vade
- Isso vade
- Parippu vade
- Ulundu vade
desserts
- Aasmi
- Aggala
- Älpäl
- Aluwa
- Athirasa
- Bibikkan
- Bolo fiado
- Bombai muttai
- Breudher
- Butter cake
- Chocolate biscuit pudding
- Surul appam
- Dodol
- Kalu dodol
- Kiri Dodol
- Dosi
- Inguru dosi
- Kiri dosi
- Puhul dosi
- Ijzer koekjes
- Hakuru
- Kevum
- Konda kevum
- Mung kevum
- Naran kevum
- Thala kevum
- Undu kevum
- Kiri aluwa
- Kokis
- Love cake
- Modhakam
- Mudavāpu meekiri
- Pandan cake
- Pani Kaju
- Pani walalu
- Pushnambu
- Sakkarai Muttai
- Seenakku
- Sukiri
- Thala Guli
- Undu Walalu
- Watalappam
- Weli Thalapa
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