Rosticciana

Italian pork dish
  •   Media: Rosticciana

Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire.

It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.[1]

See also

Media related to Rosticciana at Wikimedia Commons

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References

  1. ^ Paola Gho (2008). Dizionario delle cucine regionali italiane (in Italian). Bra (Cuneo): Slow Food Editore.


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