Plugrà
Plugrà (formerly Plugrá until c. 2022) is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat, vs. 80%.) The name "Plugra" is derived from the French plus gras ("more fat").[1]
References
- ^ The Culinary Institute of America and Darra Goldstein (2007). Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America. Hoboken, New Jersey (USA): John Wiley & Sons. p. 47. ISBN 978-0-7645-7279-1. Retrieved 21 January 2013.
External links
- Plugrà Website
- Plugrà Gourmet Club
- Plugrà on Facebook
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Butter
- Bog butter
- Clarified butter
- Ghee
- Manteiga-da-terra
- Niter kibbeh
- Smen
- Urfa
- Vologda butter
- Whey butter
- Yak butter
Butter-based sauces |
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Compound butter | |
Other |
- Boterwet
- Butterfat
- Butter grading
- Chicago Butter and Egg Board
- Churning
- Butter manufacturers
- Anchor
- Land O'Lakes
- Lurpak
- Magnolia
- Ornua/Kerrygold
- Plugrà
- Président
- Western Star
Category: Butter
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