Mojette beans
Mojette beans or Mogette beans are white beans native to the New World and traditionally eaten in the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular.[2]
Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.
References
External links
Media related to Mojette beans at Wikimedia Commons
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Phaseolus species and cultivars
- Appaloosa bean
- Black turtle bean
- Bolita bean
- Calypso bean
- Cranberry bean
- Dragon tongue bean
- Flageolet bean
- Kidney bean
- Navy bean
- Mojette beans
- Pea bean
- Pinto bean
- Rattlesnake bean
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