Louis Lémery
French botanist and chemist (1677–1743)
You can help expand this article with text translated from the corresponding article in French. (January 2012) Click [show] for important translation instructions.
- View a machine-translated version of the French article.
- Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
- Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
- You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is
Content in this edit is translated from the existing French Wikipedia article at [[:fr:Louis Lémery]]; see its history for attribution.
- You may also add the template
{{Translated|fr|Louis Lémery}}
to the talk page. - For more guidance, see Wikipedia:Translation.
Louis Lémery (25 January 1677 – 9 June 1743) was a French botanist and chemist.
The son of scientist Nicolas Lemery, Louis was appointed physician at the Hôtel-Dieu de Paris in 1710, and became demonstrator of chemistry at the Jardin du Roi in 1731. He was the author of a Traité des aliments (1702), and of a Dissertation sur la nature des os (1704), as well as of a number of papers on chemical topics. He also wrote "A Treatise of All Sorts of Foods, Both Animal and Vegetable; also of Drinkables: Giving an Account how to chuse the best Sort of all Kinds", first published in English in 1745.
References
- v
- t
- e
This history of chemistry article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e