Khakhra

Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil.

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• Gujarat
• Gujarati people
• Indian cuisine
• List of Indian breads

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Bread

Types

• Brown bread
• Bun
• Flatbread
• Multigrain
• Quick
• Rye bread
• Salt-rising
• Sandwich bread
• Soda bread
• Sourdough
• Sprouted
• Unleavened
• White bread
• Whole wheat

Ingredients

• Baker's yeast
• Barm
• Calcium propanoate
• Dough conditioner
• Eggs
• Fat
• Flour
• Leavening agent
• Milk
• Salt
• Sugar
• Water

Equipment

• Oven
• Bread machine
• Bread pan
• Dough scraper
• Farinograph
• Lame
• Peel
• Stand mixer
• Warmer
• Toaster
• Weighing scales

Processes and
techniques

• Autolysis
• Baking
• Biga
• Chorleywood bread process
• Kneading
• Leavening
• Maillard reaction
• No-knead bread
• Proofing
• Pre-ferment
• Pre-slicing
• Sponge and dough
• Steaming
• Straight dough
• Vienna process

Uses

• Bread crumbs
• Bread bowl
• Bread pakora
• Bread pudding
• Croutons
• French toast
• Rusks
• Stuffing
• Sandwiches
• Toast

Other

• Bakery
• Breadmaking
• Baker percentage
• Bread and salt
• Bread in Europe
• History of bread

List articles

• American breads
• Brand name breads
• Bread dishes
• Bread rolls
• British breads
• Buns
• French breads
• Indian breads
• Pakistani breads
• Quick breads
• Sourdough breads
• Sweet breads
• Swiss breads
• Toast dishes

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