Katemak
Indonesian traditional food made from beef, sweet potatoes and corn.
Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.[1]
See also
References
- ^ (in Indonesian) http://www.sajiansedap.com/recipe/detail/7652/katemak Archived 2013-07-31 at the Wayback Machine, KATEMAK Sajian Sedap
External links
- (in Indonesian) Katemak – Nusa Tenggara Timur
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Indonesian cuisine by ethnicity
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overseas dishes
- Achat
- Asam pedas
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- Rawon
- Rendang
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- Roti canai
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- Serundeng
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- Tomato bredie
topics
- Category: Indonesian cuisine
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