Jing Jiang Rou Si
Traditional dish served in Beijing
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/71/%E4%BA%AC%E9%85%B1%E8%82%89%E4%B8%9D.jpg/220px-%E4%BA%AC%E9%85%B1%E8%82%89%E4%B8%9D.jpg)
Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork[1] in sweet bean sauce,[2] is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap. A vegetarian variant uses fried tofu puffs in place of pork.
It may be prepared and consumed wrapped in doupi, or rarely with bing. Some versions are prepared using hoisin sauce.[3]
- Jing Jiang Rou Si may be placed in bing
References
- v
- t
- e
Beijing cuisine
- Aiwowo
- Baodu
- Bing guo
- Chao hong guo
- Chaogan
- Chatang
- Douzhi
- Erguotou
- Fuling jiabing
- Hot pot
- Instant-boiled mutton
- Jing Jiang Rou Si
- Jiaoquan
- Kai kou xiao
- Liangfen
- Luzhu huoshao
- Luo si zhuan
- Misandao
- Mi zhi hu lu
- Nai lao
- Peking duck
- Qingtang wanzi
- Ruan zha li ji
- Spring pancake
- Wotou
- Xi gua lao
- Xingren doufu
- Yin si juan
- Yun dou juan
- Zhajiangmian
Category
Commons
![]() | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e