Food orange 7
Names | |
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IUPAC name Ethyl 8′-apo-β-caroten-8′-oate | |
Systematic IUPAC name Ethyl (2E,4E,6E,8E,10E,12E,14E,16E)-2,6,11,15-tetramethyl-17-(2,6,6-trimethylcyclohex-1-en-1-yl)heptadeca-2,4,6,8,10,12,14,16-octaenoate | |
Other names
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Identifiers | |
CAS Number |
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3D model (JSmol) |
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ECHA InfoCard | 100.012.885 |
E number | E160f (colours) |
PubChem CID |
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CompTox Dashboard (EPA) |
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Properties | |
Chemical formula | C32H44O2 |
Molar mass | 460.69 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Y verify (what is YN ?) Infobox references |
Chemical compound
Food orange 7, the ethyl ester of beta-apo-8'-carotenic acid, is a carotenoid with an orange-red color. It is found in small quantities in some plants, but is often produced commercially from apocarotenal (E160e).[1] It is used as a food coloring under the E number E160f and is approved for use in the EU[2] and Australia and New Zealand[3] where it is listed as food additive 160f; it is banned in the United States.[citation needed]
References
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Carotenoids
- Abscisic acid
- Apocarotenal
- Bixin
- Crocetin
- Food orange 7
- Ionones
- Peridinin
- Acitretin
- Alitretinoin
- Bexarotene
- Etretinate
- Fenretinide
- Isotretinoin
- Tazarotene
- Temarotene
- Tretinoin
- Zuretinol acetate