Domachha

Bengali fish curry

Domasa
Type	Curry
Course	Main
Region or state	Chittagong Division
Serving temperature	Hot
Main ingredients	Shutki and fresh fish

Domasa/Domachha (Bengali: দোমাছা) is a popular Bengali curry made with a combination of fresh fish and dried fish. It is very popular in the districts of Chittagong, Noakhali and Feni.^[1] This dish is cooked with various seasonal vegetables including potatoes, beans, tomatoes etc.^[2]

Ingredients

Dried fish, any type of fresh fish, turmeric, red chilli paste, seasonal vegetables, green chillies, oil, onion paste, ginger garlic masala, cumin paste, chilli powder, salt, water and coriander leaves.^[3]

References

^ Tabassum, Jannatul (13 November 2020). "দোমাছা". Prothom Alo (in Bengali). Retrieved 18 February 2022.
^ Niru, Sabina (12 October 2020). "চট্টগ্রাম অঞ্চলের রান্না". Prothom Alo (in Bengali). Archived from the original on 18 February 2022. Retrieved 18 February 2022.
^ Rauf, Seema (2 June 2020). "চট্টগ্রামের তিন পদ". Prothom Alo (in Bengali). Archived from the original on 19 February 2022. Retrieved 19 February 2022.

Meat	Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka
Seafood	Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher Jhol Shorshe ilish Thoikor Tenga
Vegetarian	Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao