Chuak
Traditional Tripuri rice-beer
Type | Beer |
---|---|
Place of origin | India |
Region or state | Tripura |
Created by | Tripuri people |
Main ingredients | Glutinous rice, water |
Similar dishes | Judima |
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References
- ^ "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.
- v
- t
- e
Indian drinks
- Aam panna
- Aamras
- Badam milk
- Banta
- Bela Pana
- Bhang
- Buttermilk
- Chaas
- Chuak
- Coconut water
- Falooda
- Gola barf
- Filter coffee
- Irani café
- Jal-jeera
- Jil jil jigarthanda
- Kanji
- Kanjika
- Kesar milk
- Lassi
- Neera
- Nimbu pani
- Mattha
- Moosambi juice
- Sharbat
- Shikanjvi
- Solkadhi
- Sosyo
- Sugarcane juice
- Thandai
- Umbil
- Zutho
- Cholai
- Chuak
- Desi daru
- Feni
- Handia
- Hariya
- IMFL
- Neera
- Palm wine
- Pendhā
- Sonti
- Sulai
- Sura
- Thaati Kallu
- Tharra
- Indian whisky
- Indian wine
- Category:Indian drinks
- Drink portal
- India portal
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e