Caffeoylmalic acid
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IUPAC name 2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxybutanedioic acid | |
Other names (+)-(E)-caffeoyl-L-malic acid | |
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Properties | |
Chemical formula | C13H12O8 |
Molar mass | 296.231 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Caffeoylmalic acid is an ester of caffeic acid and malic acid found in the leaves and flowers of Parietaria officinalis.[1] It is also found in Chelidonium majus[2] and Urtica dioica.[3]
References
- ^ Budzianowski J (January 1990). "Caffeoylmalic and two pyrrole acids from Parietaria officinalis". Phytochemistry. 29 (10): 3299–301. doi:10.1016/0031-9422(90)80203-S.
- ^ Hahn R, Nahrstedt A (February 1993). "Hydroxycinnamic Acid Derivatives, Caffeoylmalic and New Caffeoylaldonic Acid Esters, from Chelidonium majus". Planta Medica. 59 (1): 71–5. doi:10.1055/s-2006-959608. PMID 17230338.
- ^ Farahpour, MR (January 2015). "Antinociceptive and anti-inflammatory activities of hydroethanolic extract of Urtica dioica" (PDF). Int. J. Biol. Pharm. Allied Sci. 4 (1): 165–167 – via Google Scholar.
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Types of hydroxycinnamic acids
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Monohydroxycinnamic acids (Coumaric acids) |
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Dihydroxycinnamic acids |
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Trihydroxycinnamic acids |
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O-methylated forms | |
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glycoside-likes |
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Tartaric acid esters |
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Other esters with caffeic acid |
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Caffeoyl phenylethanoid glycoside (CPG) |
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coenzyme A (CoA)
- Caffeoyl-CoA
- Cinnamoyl-CoA
- Coumaroyl-CoA
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