British Journal of Nutrition
Academic journal
Discipline | Nutrition |
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Language | English |
Edited by | Prof John Mathers |
Publication details | |
History | 1947-present |
Publisher | Cambridge University Press on behalf of The Nutrition Society (United Kingdom) |
Frequency | Biweekly |
Impact factor | 3.6 (2022) |
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt ) | |
ISO 4 | Br. J. Nutr. |
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
CODEN | BJNUAV |
ISSN | 0007-1145 (print) 1475-2662 (web) |
LCCN | 53017329 |
OCLC no. | 647391056 |
Links | |
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The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.[1]
References
- ^ "British Journal of Nutrition". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2023.
External links
- Official website
- The Nutrition Society
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