Austrian Crescent
Yellow potato variety
Potato 'Austrian Crescent' | |
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Genus | solanum |
Species | Solanum tuberosum |
Cultivar | 'Austrian Crescent' |
Austrian Crescent is a medium maturing yellow potato variety.[1] It is grown for specialty markets and stores well. It can be used in salads[2] or for roasting.[3]
It is also known as 'Kipfel', the German name for "croissant".[3]
Botanical features
- Tubers have a finger-like shape with medium depth eyes.
- They have a deep yellow,[3] or pale yellow flesh with a darker yellow skin that has a smooth,[1] or waxy texture.[3]
References
- ^ a b "Potato: Austrian Crescent".
- ^ "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.
- ^ a b c d "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.
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Potato cultivars
- Adirondack Blue
- Adirondack Red
- Agata
- Almond
- Alturas
- Amandine
- Amflora
- Anya
- Atlantic
- Austrian Crescent
- Bamberg
- Belle de Fontenay
- Bintje
- Black Champion
- Bloomer
- British Queen
- Butte
- Champion
- Désirée
- Gala
- Golden Wonder
- Home Guard
- International Kidney
- Irish Lumper
- Irish White
- Kennebec
- Kerr's Pink
- King Edward
- Kipfler
- Laura
- Lenape
- Marcy
- Marfona
- Maris Piper
- Megachip
- Melody
- Mizen
- Pike
- Pink Fir Apple
- Rainier Russet
- Ranger Russet
- Ratte
- Red Gold
- Red La Soda
- Red Norland
- Red Pontiac
- Rooster
- Russet Burbank
- Russian blue
- Shetland Black
- Skerry Champion
- Stobrawa
- Superior
- Ulster Emblem
- Umatilla Russet
- Villetta Rose
- Vitelotte
- Vivaldi
- Yellow Finn
- Yukon Gold
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