Ashishim
Ashishim is a red lentil pancake dish of Ancient Israelite origin. According to the Talmud, it was a common dish eaten by Jews in antiquity.
History
Ashishim are pancakes or fritters made with crushed red lentils, eggs, flour and sesame seeds, which are mixed together to create a batter which is then deep fried and topped with a honey syrup, similar to the Sephardic Jewish sfinj.
Ashishim are mentioned numerous times in ancient Jewish texts, such as in the Torah, the Song of Songs, and in the Mishnah. A detailed recipe for making ashishim can be found in the Jerusalem Talmud.[1][2]
See also
- Bimuelos – a similar Sephardic Jewish dish
References
- v
- t
- e
Jewish cuisine
- Ancient Israelite cuisine
- 1902 kosher meat boycott
- Jewish-American patronage of Chinese restaurants
Ashkenazi breads | |
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Sephardic/Mizrahi breads | |
Ethiopian breads | |
Bagels and similar breads | |
Pancakes |
Cakes and sweet pastries |
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Other desserts | |
Cookies |
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