An-doughnut
Japanese doughnut filled with red bean paste
Type | Doughnut |
---|---|
Course | Dessert |
Place of origin | Japan |
Main ingredients | red bean paste |
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.[1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.[2]
See also
- Chapssal doughnut
- Jelly doughnut
- List of doughnut varieties
References
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